<p><span leaf="">适合路边摆摊、推车冷锅串串/热锅串串通用，香料不苦、香味浓、回味足。</span></p><p><section style="text-align: center;" nodeleaf="">172026</section></p><p><span leaf=""><span textstyle="" style="font-weight: bold;">一、香料粉配比（总香料打碎混合，商用秘制香辛料）</span></span></p><p><span leaf="">香草80g、香草籽24g、草果80g、红蔻50g、豆蔻48g、砂仁80g、槟榔片25g、千里香24g、小茴香24g、紫草10g、肉蔻48g、香叶48g、丁香80g（丁香量大容易苦，摆摊建议改成30g）、甘草80g、木香80g、沙姜140g、良姜80g、罗汉果24g、桂皮140g、白果24g</span></p><p><span leaf="">操作：全部混合打成中粗粉，不要打太细，密封备用；炒料只用 0.3斤香料粉。</span></p><p><span leaf=""><span textstyle="" style="font-weight: bold;">二、串串香红油底料·完整食材配比（一次炒一大锅）</span></span></p><p><span leaf="">1. 蔬菜增香组</span></p><p><span leaf="">生姜0.5斤、芹菜0.3斤、洋葱1个、大葱0.3斤、尖椒2个、胡萝卜0.3斤、香菜0.3斤、小葱0.3斤。</span></p><p><span leaf="">2. 油脂组</span></p><p><span leaf="">牛油8斤、大豆/菜籽油5斤、猪油1斤、鸡油1斤。</span></p><p><span leaf="">3. 辣椒花椒组</span></p><p><span leaf="">新一代辣椒1.5斤、福建辣椒王0.5斤、二荆条1斤、麻椒0.4斤、大红袍花椒0.2斤、白胡椒0.2斤。</span></p><p><span leaf="">4. 调味组</span></p><p><span leaf="">郫县豆瓣酱0.5斤、生芝麻0.3斤、花生碎0.3斤、增香粉0.02斤、冰糖0.5斤、老干妈风味豆豉1瓶、醪糟1瓶、白酒2两、自制香料粉0.3斤。</span></p><p><section style="text-align: center;" nodeleaf="">172025</section></p><p><span leaf=""><span textstyle="" style="font-weight: bold;">三、底料正确炒制流程（修正油温+时间，摆摊不糊不苦）</span></span><